DO YOU WANT TO OFFER HIGH-QUALITY BREAD AND PASTRIES FRESH IN MALLORCA?

DO YOU WANT TO OFFER HIGH-QUALITY BREAD AND PASTRIES FRESH IN MALLORCA?

DO YOU WANT TO OFFER HIGH-QUALITY BREAD AND PASTRIES FRESH IN MALLORCA?
Now you can start with a professional WIESHEU baking station – without having to buy a completely new baking system right away.
WIESHEU DIBAS 64 – various combinations possible
Depending on location and needs, different solutions are available:
WIESHEU Dibas 64 S
WIESHEU Dibas 64 L
Combination 64 S + 64 L
each including suitable equipment such as exhaust hood and loading trolley, depending on configuration
This allows the baking station to be optimally adapted to the size and expected sales volume of the respective location.
Rent up to €349 net/month
from 24 months term
€500-1,500 deposit
Refurbished and technically checked units
Technical service & spare parts
In case of major technical problems – a replacement unit is possible
TECHNICAL REQUIREMENT
A 400-volt power connection is required for the operation of the WIESHEU baking station.
IDEAL FOR:
Cafés & bistros
Hotels & holiday resorts
Restaurants
Small supermarkets
Bakery and baked goods sales
Small and larger commercial locations with sales area
HIGH-QUALITY PREMIUM BAKERY PRODUCTS
The focus is on high-quality premium bakery products from selected manufacturers.
The simple principle:
Premium baked goods → WIESHEU → freshly baked → sale
This way even a small location can offer its customers high-quality baked goods with the experience of freshly baked bread and pastries – without having to run its own large bakery.
SUITABLE FROZEN STORAGE – ALSO AVAILABLE FOR RENT
So that the premium baked goods can be stored properly on site, professional freezers can also be rented.
Friulinox 14 BT
1,400 liter capacity
220 volt
professional commercial frozen storage
Rental solution matching the baking station
This gives the operator a complete concept on request:
Freezer → Premium baked goods → WIESHEU → freshly baked → sale
This way you do not have to invest immediately in expensive cooling and baking equipment.
ALSO FOR LARGER BUYERS
A WIESHEU baking station can supply not only end customers in direct sales.
Depending on the location, oven size and production volume, there is also the possibility to supply larger buyers and commercial customers with freshly baked premium baked goods.
For example:
Hotels & holiday resorts
Restaurants & catering businesses
Cafés
Shops and points of sale
other commercial buyers
This way a baking station can become, besides the classic retail to end customers, a small production and delivery site for baked goods.
MALLORCA – TARGETED SITE PLANNING
We are gradually rolling out the system on Mallorca and are currently looking for 19 suitable rental applicants and attractive locations.
Especially sought are interested parties in:
Palma · Calvià · Andratx · Sóller · Alcúdia · Pollença · Inca · Manacor · Capdepera · Cala Millor · Felanitx · Santanyí · Llucmajor and surroundings
In site planning we take into account the respective catchment area, the possible sales volume and the existing competitive environment.
Not every location requires the same baking station:
From a single WIESHEU 64 S or 64 L to the combination of S + L, different solutions can be offered.
Frozen storage can also be added and rented according to requirements.
INTERESTED?
We will discuss with you:
suitable location
appropriate oven size or oven combination
suitable freezer
rental conditions
premium baked goods assortment
delivery and installation
technical service
PREMIUM BAKERY PRODUCTS. FRESHLY BAKED. PROFESSIONAL.
Start your own professional baked goods sales in Mallorca – with a manageable initial investment and a baking station that fits your location.