Smoked trout approx. 250-570g, 100g € 4.50
Pink shiny, tender fish meat, that's what makes our smoked trout so special. According to a family recipe, the fresh trout from aquaculture are smoked over beech. This is how the trout gets its aromatic and pure taste. Try it out!
Shelf life at least 10 days in the refrigerator at +3 - +7 degrees
Natural product
Our trout is a natural product. Therefore, the weight and size of each smoked trout can vary. This may result in a slight variation in the number of grams in your order. We guarantee you the best quality and freshness! Our trout are smoked fresh every day as needed.
Preparation tip
The smoked trout is whole with head, skin and bones. To easily remove the center bone and skin, we recommend warming the fish to room temperature before eating. This is how it unfolds its full aroma.
whether for events or celebrations we smoke from approx. 4 kg preparation approx. 4-5 days (2-3 days delivery of fresh trout), we only use pink Himalayan salt, as sea salt is now not available without microplastics.
